to make our best ever lemon chicken fakeaway, you’ll need:
- four chicken breasts, big and fat, cut into chunks
- 3 tbsp of light soy sauce
- 2 tbsp of rice vinegar
- pinch of salt and pepper
- 175ml chicken stock
- 75ml lemon juice (freshly squeezed)
- 2 tbsp of honey (5 syns)
- 1 tbsp of cornflour (1 syn)
top tips for our best ever lemon chicken fakeaway:
- if you’re using fresh lemons – and you should – pierce them a couple of times, stick them in the microwave for fifteen seconds and then juice them – you’ll get so much more juice – we use one of these, but you can just use your hands – not posh!
- serve with rice or whatever you like, and we can confirm this freezes well!
to make our best ever lemon chicken fakeaway, you should:
- in a bowl, add the chicken chunks to the soy sauce and vinegar and make sure every piece is covered – longer you leave it, the better it will be
- when you’re ready to cook, cook the chicken off in a pan until it is cooked through
- mix together the chicken stock, lemon juice, honey and cornflour and then tip into the pan with the chicken and cook until it has all thickened up
- serve with rice and finely grated lemon rind
- mwah!