Ingredients
°2 tablespoons of butter
°1 tablespoon of olive oil
°8 minced garlic cloves
°8 ounces whole bella mushroom
°Half a cup of heavy cream
°2 tablespoons of soft cream cheese
°A quarter cup of grated fresh Parmesan cheese
°Half a teaspoon of onion powder
°¾ teaspoon dried thyme
°Salt and pepper to taste
°Fresh parsley to decorate
Preparation
Rinse & clean the mushrooms & pat dry
Melt the butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned about 5-7 minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.
Salt & pepper to taste
Garnish with freshly parsley & serving
Enjoy !
Enjoy !