to make buffalo turkey meatball subs you will need:
serves 6
- 500g turkey mince
- 50g celery, diced finely
- 50g carrots, diced finely
- 4 cloves of garlic, grated (using a grater like this, I know I know, will save you the bother!)
- 1 tsp chilli powder
- ½ tsp paprika
- 25g panko (5 syns)
- 30g parmesan, grated (HeA)
- 1 egg
- 6 tbsp buffalo sauce, divided (we used Meat Lust) (9 syns) (now listen, you can probably skip this or use hot sauce, but the buffalo sauce makes it so tasty!)
- 6 wholemeal hot dog rolls (1x HeB each) (we used our own bread buns – 8.5 syns for a seeded bun, eeeh)
- 6 tbsp natural yogurt
to make buffalo turkey meatball subs you should:
- in a large bowl, mix together the turkey mince, celery, carrots, garlic, chilli powder, paprika, panko, parmesan and egg, and roll into 18 meatballs
- heat a large frying pan over a medium-high heat and cook the meatballs until cooked through – turn them regularly!
- when cooked, plop three into each bun and top with one tbsp of natural yoghurt, and 1 tbsp buffalo sauce
- eat