Tuscan soup with spicy sausages, potatoes, and spinach.
This Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist.
Well, I maybe not. Sure, there’s something to be said for the going-out-to-eat experience overall. And the not cooking thing.
Ingredients
- 3 (3.5 ounce) links spicy Italian sausage, casings removed
- 1 onion, chopped
- 6 cups chicken broth
- 3 large potatoes, cubed
- 1 bunch fresh spinach, washed and chopped
- ¼ cup evaporated milk
- salt and ground black pepper to taste
Directions
- Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.
- Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.
- Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.
Nutrition Facts (per serving)
| 224 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 13g | Protein |