Indulge in a guilt-free delight with our crispy air fryer eggplant recipe. Elevate your cooking game and enjoy a scrumptious and healthy meal.
| Prep Time | 15 Min |
| Cook Time | 12 Minutes |
| Servings | 3 |
| Calories | 133 Kcal |
Ingredients
- 1 eggplant (1 large or 2 medium)
- 1 egg
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- black pepper to taste
Instructions
- Preheat your air fryer to 380°F (195°C).
- Slice the eggplant into rounds about 1.5–2 cm thick.
- In a separate bowl, whisk the egg.
- In another bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, basil, oregano, and salt.
- Dip each eggplant slice into the egg, then coat with the breadcrumb mixture, making sure it’s fully coated.
- Spray the air fryer basket with cooking spray. Place the eggplant slices evenly in the basket.
- Air fry the eggplant for 12 minutes, flipping the slices every 4 minutes until golden brown and crispy. After the second turn, you can spray more oil for a crispier crust.
- Serve the eggplant hot, topped with more Parmesan cheese and black pepper if desired.
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