Ingredients
For the Cake:
2 cups gluten-free baking flour
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon kosher salt
3 ripe bananas, mashed
1 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
For the Cream Cheese Frosting:8 oz cream cheese, softened
1 cup powdered sugar
Preparation
For the Cake:
Preheat the Oven: Set your oven to 350°F (175°C) and ready a 9×13 inch baking pan by greasing and flouring it.
Mix Dry Ingredients: In a bowl, whisk the gluten-free baking flour, baking powder, cinnamon, and kosher salt together. This mix guarantees a well-risen cake with a flavor that beautifully complements the banana.
Prepare the Banana Mixture: Blend the mashed bananas, sugar, and softened butter until evenly mixed. The ripe bananas ensure a natural sweetness that balances wonderfully with the sugar.
Combine Ingredients: Add eggs and vanilla extract into the banana mix. Gradually mix in the dry ingredients until just combined, taking care not to over-mix to keep the cake airy and fluffy.
Bake: Transfer the batter to the prepared pan and bake for around 30 minutes, or until a toothpick comes out clean from the center. Let it cool thoroughly before frosting.
For the Cream Cheese Frosting:
Smooth the Cream Cheese: Beat the cream cheese in a large bowl until it becomes smooth and creamy.
Incorporate Powdered Sugar: Slowly add the powdered sugar to the cream cheese, beating until you achieve a smooth, spreadable consistency.
Frost the Cake: Once the cake is completely cooled, apply the cream cheese frosting evenly across the top, creating a rich, tangy layer that contrasts the cake’s sweet moistness.
This Banana Cake with Cream Cheese Frosting stands out as a classic, fail-safe dessert option that always dazzles. Perfect for special occasions or as a decadent treat, its unforgettable combination of moist banana cake and rich cream cheese frosting is sure to leave a lasting impression on your taste buds.