to make saucy beef chop suey you will need:
- 220g beef stir fry strips, sliced (or steak, sliced)
- 4 carrots, peeled and sliced thinly
- 8 button mushrooms, sliced
- 2 onions, sliced
- 3 spring onions, sliced
- 1 red pepper, sliced
- 60g mangetout, sliced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 cloves of garlic, minced
- 300g dried noodles
top tips for making saucy beef chop suey:
- we used stir-fry strips but you could use steak, just slice it thinly
- our Big Meaty Package comes with loads of stir fry beef strips!
- don’t use Fry Light! It ruins your pans and tastes rank. Use this instead!
- use a Microplane grater for the garlic and you’ll never look back!
- a mandoline slicer will make the prep for this so much quicker – just watch your fingers!
to make saucy beef chop suey you should:
- cook the noodles according to the instructions
- heat a large saucepan over a high heat and spray ina . little oil
- add the garlic and onions and stir around the pan for about a minute, then add the beef
- cook for a few minutes and then add the carrots, red pepper and mushrooms and cook for another five minutes
- add the oyster sauce, soy sauce, mangetout and spring onions to the pan and give a good stir
- cook for another 1-2 minutes until slightly thickened
- serve over the noodles