Make a batch of this delicious Christmas Gumdrop Nougat to share with friends and family during the holidays. This easy candy recipe is a real treat.
It’s a simple recipe. I promise. Pinky promises to be exact. It’s made with marshmallows and white chocolate so what’s not to love.
Since I have a major sweet tooth, and a love for Dot candy, these red and green gumdrops are a festive addition.
- prep time: 15 MINUTES
- cook time: 20 MINUTES
- total time: 35 MINUTES
Ingredients
- 2 tablespoons unsalted sweet cream butter
- 24 ounces white chocolate chips
- 20 ounces mini marshmallows
- 1 cup red dot candy, cut in half
- 1 cup green dot candy, cut in half
Instructions
- Line a 9×9 baking dish with parchment paper.
- Using a double boiler, melt the butter, white chocolate chips, and marshmallows.
- Gradually stir the mixture until fully melted and smooth.
- Remove from heat and mix in the cut dots.
- Pour the mixture into the baking dish. Sprinkle a few dots on top.
- Allow to cool and sit out to room temperature, overnight
- Once set, cut into 1 1/2 inch pieces. Store in an air-tight food storage container.
Nutrition Information:
YIELD:
20
SERVING SIZE:
1 Servings
Amount Per Serving: CALORIES: 373TOTAL FAT: 12gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 10mgSODIUM: 71mgCARBOHYDRATES: 65gFIBER: 0gSUGAR: 51gPROTEIN: 3g