coronation chicken pasta salad
prep
cook
total
yield6 servings
Listen, you can chuck anything into a salad like this, but we’ve kept it simple. If you want to drop the syns, leave out the mango chutney or get rid of the sultanas, but listen: this makes six massive portions, and the syns make it so much better. You’ll enjoy this coronation chicken pasta salad more for using proper ingredients, trust me.
You can leave out the chicken if you want to keep costs down!
Ingredients
- 500g of macaroni pasta
- 220g of Philadelphia Lightest
- 1 tablespoon of mild curry powder
- 4 tbsp of mango chutney (6 syns)
- 200g of fat-free natural yoghurt
- 50g sultanas (7 syns)
- 1/2 cucumber, deseeded and diced
- 2 celery sticks, diced
- juice of half a lemon
- two chicken breasts, cooked and diced/shredded (feel free to leave this out)
- pinch of salt
So that’s thirteen syns between six servings – let’s call it two syns each. These are big portions!
Instructions
- well I mean, come on
- cook the pasta, drain it and run a load of cold water through it so it doesn’t stick
- chop the celery, chicken and cucumber (remove the seeds)
- mix everything together in a giant bowl
- tadaaaaa!
- so how easy was that?