Ingredients:
- 2 pounds chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (NOT baking soda, as it’s crucial for the crispy texture)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Equipment:
- Air fryer or oven
- Large bowl
- Baking sheet (if using an oven)
Instructions:
For Air Frying:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. This is essential to ensure they get crispy.
- In a large bowl, mix together the baking powder and all the spices until well combined.
- Add the chicken wings to the spice mixture and toss until they are evenly coated.
- Cook the Wings:
- Preheat the air fryer to 400°F (200°C).
- Place the wings in the air fryer basket in a single layer, ensuring they are not touching. You may need to work in batches depending on the size of your air fryer.
- Cook for about 25-30 minutes, flipping the wings halfway through the cooking time, until they are crispy and fully cooked.
For Oven Baking:
- Prepare the Wings:
- Follow the same preparation steps as for air frying.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Cook the Wings:
- Arrange the wings in a single layer on the baking sheet.
- Bake for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Tips for Perfect Crispy Dry Rub Wings:
- Baking Powder: Ensure to use aluminum-free baking powder to avoid any metallic taste.
- Dry Thoroughly: The drier the wings before seasoning, the crispier the outcome.
- Spacing: Whether air frying or baking, make sure the wings are not crowded. Good air circulation is key to achieving crispiness.
Serving Suggestions:
- Serve these crispy wings with dipping sauces on the side, such as ranch, blue cheese, or a simple spicy mayo. They are also fantastic on their own, thanks to the flavorful dry rub.
- A side of celery sticks, carrot sticks, and a cool dip can balance the spiciness of the wings.
Crispy dry rub chicken wings are not only delicious but also a healthier option compared to deep-fried wings. Whether you choose to air fry or bake them, you’ll end up with mouth-watering wings that are perfect for any occasion. Enjoy your cooking!