Ingredients
° 3 cups of dry pasta
° 4 tablespoons salted butter
° 2 (370 ml / 12 oz) can of evaporated milk
° 1/3 cup milk, preferred
° 2 large eggs
° 1/4 teaspoon garlic salt
° 4 cups shredded cheddar cheese
° 2 cups shredded mozzarella cheese
° 1 teaspoon paprika
Preparation
Bring a large pot of water to a boil. Adding salt also pasta and cooking To done .
Drain and return to pot.
Adding butter also stirring until butter melts. Sit apart .
In a large bowl, mix the evaporated milk, milk, eggs, and garlic salt together until well combined.
In a detach bowl, mixing cheese jointly .
Heat oven to 376 degr F . Softly spray a 9 * 13 baking tray.
Add a third of the pasta, then a third of the cheese.
Repeat the process with the rest of the macaroni and cheese mixture.
Pour milk mixture over it. Sprinkling paprika equally on top.
Baking in prehe-ated oven about 26-31 min .
Enjoy !