High Protein Strawberry Ice Cream Recipe

If you’re looking to cool off on a hot summer day, look no further than this Ninja Creami Strawberry Ice Cream recipe.

Made with Fairlife skim milk, unsweetened almond milk, strawberries and protein powder, it’s the most delightful frozen treat.

Just when I thought summer couldn’t get any sweeter, I went and whipped up something in the kitchen that’s straight-up game-changing: Ninja Creami Strawberry Ice Cream.

And because I know you’re all about that healthy life, I made sure this treat is as guilt-free as it is delicious.

Ingredients

• 1 cup Fairlife skim milk
• 1/2 cup unsweetened almond milk
• 1 cup frozen sliced strawberries
• 1 scoop vanilla protein powder
• 1 tbsp sugar free vanilla pudding mix

Instructions

1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
   Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
3. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
4. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
5. Add your favorite toppings if desired and enjoy!