Mushroom Soup Recipe

This Hungarian mushroom soup has lots of flavor and is fairly quick to make.

It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients. 

My family loves soup and this is one of their favorites.

• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon paprika
• 2 teaspoons dried dill weed
• 1 cup milk
• 3 tablespoons all-purpose flour
• ½ cup sour cream
• ¼ cup chopped fresh parsley
• 2 teaspoons lemon juice
• 1 teaspoon salt
• ground black pepper to taste

Directions

1. Gather the ingredients.
2. Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
3. Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
4. Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.