Sourdough Apple Fritter Bread Recipe

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format.

Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake.

Why You’ll Love This Sourdough Apple Fritter Bread

This sourdough apple fritter bread offers something special for everyone.

• Sourdough lovers:This recipe utilizes sourdough discard, making it a fantastic way to use up your starter while creating a delicious treat.
• Apple Fritter Fans:The apples get tossed in a cinnamon sugar mixture, replicating the classic fritter experience within a tender, fluffy bread.
• Easy to Make:No complicated techniques are involved. This recipe is perfect for beginner bakers or those short on time.
• Unique and Impressive:This bread is sure to be a conversation starter at any gathering.
• Highly Customizable:With endless variations for the apples, spices, and even the base (sourdough discard or fresh starter), you can tailor this recipe to your preferences.

Ingredients:

• For the Bread:
  • 1 cup (150 grams) All-Purpose Flour
  • 1 cup (125 grams) Sprouted Wheat Flour (or All-Purpose Flour)
  • 1/2 cup (100 grams) Sourdough Discard (or 1/2 cup active sourdough starter + 1/4 cup water)
  • 1/2 cup (100 grams) Granulated Sugar
  • 2 large Eggs
  • 1/4 cup (60 grams) Melted Butter, cooled slightly
  • 1/4 cup (60 ml) Milk
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
• For the Apple Filling:
  • 2 large Apples (peeled, cored, and diced) (about 2 cups)
  • 1/4 cup (50 grams) Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg (optional)
• For the Glaze (Optional):
  • 1 cup (125 grams) Powdered Sugar
  • 2-3 tablespoons Milk

How to Make Sourdough Apple Fritter Bread:

1. Prepare the Apple Filling:In a medium bowl, combine diced apples, sugar, cinnamon, and nutmeg (if using). Let the mixture sit for 10 minutes while you prepare the bread batter.
2. Whisk Dry Ingredients:In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients:In a separate bowl, whisk together eggs, sugar, sourdough discard (or starter and water), melted butter, and milk.
4. Combine Wet and Dry Ingredients:Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.
5. Fold in Apples:Gently fold the diced apples and their juices into the batter.
6. Prepare Baking Pan:Preheat oven to 350°F (175°C) and grease a loaf pan (9×5 inch).
7. Pour Batter:Pour the batter into the prepared loaf pan.
8. Bake:Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze (Optional):Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread cools, prepare the glaze (optional) by whisking together powdered sugar and milk until smooth. Drizzle this glaze over the cooled bread.

Tools You’ll Need:

• Mixing bowls (large and medium)
• Spatula
• Whisk
• Measuring cups and spoons
• Loaf pan (9×5 inch)
• Peeler
• Cutting board
• Knife
• Wire rack (for cooling)
• Optional: Hand mixer or electric mixer (for easier mixing)

Tips & Tricks for Making Sourdough Apple Fritter Bread:

• For a richer flavor:Use brown sugar instead of granulated sugar in the bread batter.
• Add a streusel topping:Before baking, sprinkle the top of the batter with a crumble made from flour, butter, and brown sugar.
• Warm it up:For an extra treat, warm a slice of bread in the microwave for a few seconds before serving. Top with butter, whipped

Substitutions and Variations:

This recipe offers plenty of room for creativity! Here are some ideas to personalize your sourdough apple fritter bread:

• Flour:You can substitute all-purpose flour for the sprouted wheat flour, but the sprouted wheat adds a nice nutty flavor and extra nutrients. Bread flour can also be used for a chewier texture.
• Sweetener:Honey, maple syrup, or agave nectar can be used instead of granulated sugar in the bread batter.
• Apples:Experiment with different apple varieties like Granny Smith, Honeycrisp, or Pink Lady. Each will bring a unique flavour and texture. You can also add chopped nuts like pecans or walnuts for extra crunch.
• Spices:Explore different spice combinations like allspice, ginger, or cardamom alongside the cinnamon.
• Sourdough Starter:If you don’t have discard, you can use an active sourdough starter. Simply reduce the water in the wet ingredients by 1/4 cup to compensate for the additional moisture.
• Vegan Option:For a vegan version, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water and let sit for 10 minutes) and vegan butter. Opt for a plant-based milk alternative like almond or oat milk.

Nutritional Information (per serving):

This information will vary sourdough apple fritter bread depending on the specific ingredients you use. However, here’s a general estimate (per slice):

• Calories: 250-300
• Carbohydrates: 35-40 grams
• Protein: 5-7 grams
• Fat: 8-10 grams
• Fiber: 2-3 grams

Please note: This is just an estimate, and the actual nutritional content will vary depending on the ingredients used.

How to Store Sourdough Apple Fritter Bread:

This bread is best enjoyed fresh, but it will store well for up to 3 days at room temperature in an airtight container. You can also store it in the fridge for up to a week, or freeze it for longer storage (up to 3 months). To freeze, wrap the cooled bread tightly in plastic wrap and then again in foil. Thaw overnight in the refrigerator before serving.

Sourdough Apple Fritter Bread In Conclusion:

Sourdough apple fritter bread is an exquisite innovation of the traditional apple fritter. It is well suitable for breakfast, a brunch, or for that sweet in-between-meal craving. You will find it very easy to follow and it even allows for some convenient changes to be made to meet your taste. Now let me assure you, I am absolutely positive you will adore the match of flavorful, slightly sour, home-made bread with tasty, cinnamon-y apples in this special type of bread!

FAQ

Can I use store-bought applesauce instead of fresh apples?

Yes, you can! Substitute 1 cup of unsweetened applesauce for the diced apples in the recipe. You may need to reduce the baking time by 10-15 minutes, so keep an eye on the bread as it bakes.

My bread isn’t rising. What could be wrong?

There are a few reasons why your bread might not be rising. Here are some things to check:

• Inactive sourdough starter:If you’re using sourdough discard, make sure your starter is active and bubbly. If not, it might not have enough strength to leaven the bread.
• Incorrect oven temperature:Double-check your oven temperature to ensure it’s preheated to the correct temperature (350°F / 175°C).
• Overmixing the batter:Overmixing can develop the gluten in the flour too much, leading to a dense bread. Fold the ingredients just until combined.