Ingredients
Recipe for Cheesy Jalapeño Shortbread:
A half cup of all-purpose flour is an ingredient.
half a teaspoon of salt
one egg, somewhat beaten
Eight tablespoons of diced, chilled butter
Two cups of shredded cheese, mozzarella or pepper jack
freshly minced jalapeño jalapenos, two or three
Preparation
Combine the salt and flour in a big basin.
Combine the dry ingredients and cut in the chilled butter until crumbly.
Beat in the egg, then add the shredded cheese and minced jalapeños. Stir to combine.
Put the dough in the fridge for at least an hour after shaping it into a ball.
Turn the oven on high heat (400°F).
Separately arrange the chilled dough, shaped into 1-inch balls, on a lined or oiled baking sheet.
To make the dough balls flat, use a cup or jar.
Just until they start to look somewhat brown, bake for around 15 minutes.
After 5 minutes, move from baking sheet to wire rack to finish cooling.These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
You may enjoy these Cheesy Jalapeño Shortbread biscuits as a snack, appetizer, or side dish, making them a multipurpose treat. If you serve these at your next party, people will gobble them up in no time!